Easy Bread Bowls
Created by MimiMaine on February 13, 2012
- Servings: 6
- Prep Time: 15m
- Cook Time: 25m
- Recipe #4589
Ingredients
- 1 loaf frozen bread dough--thawed
- 1 tablespoon olive or canola oil
- 1 teaspoon dry basil leaves
- 1/2 teaspoon garlic salt
How to Make
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Step 1: Thaw the bread but DO NOT let it rise yet (see HINT about in the description).
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Step 2: Lightly grease the outside of six 10-ounce custard cups with shortening (do not use cooking spray); place the cups upside down on a cookie sheet.
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Step 3: Divide the dough into 6 equal pieces and shap each piece into a ball; pat into rounds and place these rounds over the custard cups and brush with oil.
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Step 4: Sprinkle with basil and garlic salt; cover the let rise in a warm place for about 20 minutes.
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Step 5: Bake in a 350 degree oven for 16-20 minutes or till golden brown; cool 5 minutes and remove from the cups and place on a rack (inside of the bowl may be slighly moist).
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Step 6: To serve, place warm or cool bowls in shallow soup or pasta bowl and spoon your soup (or whatever) into them.