President (Ladybird) Johnson Bean Salad
Created by Dee Ben on May 22, 2026
- Servings: 12
- Prep Time: 1d
- Cook Time: 0m
- Recipe #45811
Ingredients
- 15 ounces cut green beans (1 can)
- 15 ounces French cut green beans (1 can)
- 15 ounces cut wax beans (1 can)
- 15 ounces lima beans (1 can)
- 15 ounces navy beans (1 can)
- 15 ounces kidney beans (1 can)
- 28 ounces baked beans, undrained (1 can)
- 1/2 cup green pepper, diced
- 1 cup red onion, sliced thinly
- Dressing
- 3/4 cup sugar
- 2/3 cup vinegar
- 1/3 cup salad oil
- 1 teaspoon salt
- 1 teaspoon pepper
How to Make
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Step 1: Drain canned goods in colander and rinse.
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Step 2: Add to large bowl and add baked beans.
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Step 3: Combine vegetables, tossing lightly to mix.
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Step 4: Dressing: Combine sugar, vinegar and oil over vegetables. Sprinkle with salt and pepper to taste
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Step 5: Toss lightly.
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Step 6: Cover and refrigerate overnight.
Nutritional Facts
- Serving Size: 1 (144.4 g)
- Calories 183.1
- Total Fat - 6.4 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 308 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 6.2 g
- Sugars - 15.2 g
- Protein - 5 g
- Calcium - 56.4 mg
- Iron - 2.1 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg