Easy Breaded Shrimp

How to Make

• Step 1: Have all the shrimp breaded and on a plate before starting to fry.

• Step 2: Pat all the shrimp dry as possible using paper towels.

• Step 3: Place the egg in a shallow dish.

• Step 4: In another shallow dish combine the breadcumbs with flour, garlic powder and seasoned salt (or seasonings of choice).

• Step 5: Dip the shrimp firstly into the egg allowing excess to drip off, then coat into the breadcrumb mixture pressing down firmly with hands to adhere the coating to the shrimp.

• Step 6: Place all the coated shrimp on a plate.

• Step 7: Heat oil to in skillet over medium-high heat (or use a deep-fryer for frying)

• Step 8: For an extra crispy coating you may lightly coat the shrimp a second time in the breadcrumb mixture just before frying if desired.

• Step 9: Fry in hot oil until golden brown.

• Step 10: Transfer to a rack or paper towels to drain (I prefer a rack, paper towels tend to make the coating soft).