Chicken and Fig Salad
Created by ellie on March 28, 2026
- Servings: 6
- Prep Time: 15m
- Cook Time: 0m
- Recipe #45673
Ingredients
- 1 chicken, rotisserie, purchased from deli, skinned, boned and cut into pieces
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 2/3 cup mayonnaise
- 1 teaspoon lemon zest, chopped
- 1/2 cup figs, dried, stemmed and chopped
- 1/2 cup walnuts or pecans, chopped
- Sea salt
- Pepper
- 6-8 cups mixed greens, torn into pieces
How to Make
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Step 1: In a large bowl add the chicken.
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Step 2: In another bowl combine the next 7 ingredients (vinegar - nuts); add salt and pepper; toss.
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Step 3: Add fig/walnut mixture to the chicken, stirring until combined and chicken is coated with dressing; cover and refrigerate.
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Step 4: Place 1- 1 1/2 cups of the greens on a salad dish and top with chicken salad mixture.
Nutritional Facts
- Serving Size: 1 (242.3 g)
- Calories 903
- Total Fat - 11.6 g
- Saturated Fat - 1.2 g
- Cholesterol - 18.7 mg
- Sodium - 310.3 mg
- Total Carbohydrate - 198.2 g
- Dietary Fiber - 2.1 g
- Sugars - 117.5 g
- Protein - 4 g
- Calcium - 36.6 mg
- Iron - 1.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg