Pork or Chicken Souvlaki
Created by QueenBea on February 10, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #4563
Ingredients
- 1 pound pork tenderloin or chicken thighs, cut into 1 inch cubes
- 1/4 cup olive oil
- 2 tablespoons white wine
- 2 tablespoons lemon juice
- 1 tablespoon dried oregano
- 1 teaspoon corn syrup
- 1/3 teaspoon pepper
- 1/4 teaspoon salt
How to Make
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Step 1: Mix all ingredients together in large freezer bag and swish together to mix.
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Step 2: Marinate for 3 hours refrigerated.
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Step 3: If using wooden skewers, soak for at least one hour.
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Step 4: Thread pork pieces onto skewers.
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Step 5: Grill until cooked through, turning as needed so not to burn.
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Step 6: Serve.
Nutritional Facts
- Serving Size: 1 (143.4 g)
- Calories 383.4
- Total Fat - 33.5 g
- Saturated Fat - 7 g
- Cholesterol - 111.1 mg
- Sodium - 233.9 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.6 g
- Sugars - 0.2 g
- Protein - 18.6 g
- Calcium - 24.3 mg
- Iron - 1.2 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg