My Home Fries
Created by AcadiaTwo on February 9, 2012
- Servings: 4-5
- Prep Time: 15m
- Cook Time: 80m
- Recipe #4552
Ingredients
- 2 tablespoons butter
- 2 tablespoons peanut oil
- 1 large sweet onion
- 43 ounces canned whole potatoes (3-cans)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
How to Make
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Step 1: Open cans and remove water.
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Step 2: Dump potatoes out on a paper towel and blot excessive moisture off.
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Step 3: Dice onion.
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Step 4: Slice whole canned potatoes in to 1/4 inch slices.
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Step 5: Add 1 tablespoon butter to skillet and saute onions for 10 minutes stirring frequently on medium low.
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Step 6: Remove onions from heat, set aside.
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Step 7: Add oil and remaining butter to pan and then add potato slices.
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Step 8: (WARNING: Beware of splatter!!!) Turn heat up to medium high and cook potatoes, flipping frequently allowing potatoes to brown.
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Step 9: The longer you keep the potatoes in the pan, the browner they will get. (I cook my potatoes for an hour.)
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Step 10: After the potatoes have browned to the desired color, add the onions back into the skillet and mix together.
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Step 11: Sprinkle garlic powder and (optional cayenne pepper) over potatoes and mix thoroughly.
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Step 12: Cook mixture for another 10 minutes. Serve and enjoy!
Nutritional Facts
- Serving Size: 1 (373.7 g)
- Calories 329
- Total Fat - 12.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 15.3 mg
- Sodium - 101.7 mg
- Total Carbohydrate - 49.9 g
- Dietary Fiber - 7.4 g
- Sugars - 7.4 g
- Protein - 5.4 g
- Calcium - 43.5 mg
- Iron - 1.7 mg
- Vitamin C - 29.2 mg
- Thiamin - 0.2 mg