OctoDogs
Created by Dissie on February 8, 2012
- Servings: 1
- Prep Time: 1m
- Cook Time: 3m
- Recipe #4545
Ingredients
- 2 hot dogs (frankfurters)
- Mustard (for eyes)
How to Make
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Step 1: Cut slits along the length of the hotdog, stopping about 1 inch from the end. I cut it 3/4 of the way down the hotdog, all the way through it, then flip it one quarter turn and cut again. (So its in quarters) Then I layed the 4 legs out and cut each of them again. So that you create 8 legs.
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Step 2: Drop into boiling water. The "Legs" will start to curl as it cooks. Remove and place on top of mac and cheese or whatever you want to serve them with. In my pictures I put them on ramen that had been totally drained, flavoring added and then I colored the ramen green/blue to be like seaweed.