Malcolm's Tomato Appetizer Soup
Created by Dee Ben on October 2, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #45260
Ingredients
- 46 ounces tomato juice (1 can)
- 30 ounces cream of celery soup (3 cans)
- 6 tablespoons lemon juice
- 4 tablespoons Worcestershire sauce, to taste
- 3/4 cup sugar
- 3/4 teaspoon pepper
How to Make
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Step 1: Heat soup with some of the juice.
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Step 2: Blend well.
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Step 3: I would just use a little Worcestershire sauce.
-
Step 4: Add remaining ingredients.
Nutritional Facts
- Serving Size: 1 (227.2 g)
- Calories 224.4
- Total Fat - 6.9 g
- Saturated Fat - 1.7 g
- Cholesterol - 16.8 mg
- Sodium - 899.8 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 1.7 g
- Sugars - 29.1 g
- Protein - 2.4 g
- Calcium - 68.4 mg
- Iron - 1.6 mg
- Vitamin C - 12.2 mg
- Thiamin - 0.1 mg