Dee's Easy Bean Soup
Created by Dee Ben on September 29, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 40m
- Recipe #45240
Ingredients
- 4 ounces pork loin, boneless
- 1 cup water
- 48 ounces navy beans, undrained (1 jar)
- 1 bell pepper, diced
- 1 cup cherry tomatoes
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Boil pork loin until the water is all evaporated, don't burn but have light brown in bottom and chop the pork.
-
Step 2: Add the rest of ingredients and simmer for 15 minutes until veggies are soft.
Nutritional Facts
- Serving Size: 1 (161.8 g)
- Calories 72.1
- Total Fat - 2.7 g
- Saturated Fat - 0.8 g
- Cholesterol - 22.7 mg
- Sodium - 165.6 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 1.5 g
- Sugars - 2 g
- Protein - 8.5 g
- Calcium - 18.8 mg
- Iron - 0.6 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.2 mg