Alabama Sawmill Cornbread
Created by Dee Ben on September 22, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #45206
Ingredients
- 1 cup cornmeal, self rising
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup buttermilk
- 1 tablespoon bacon grease
- 15 ounces creamed corn (1 can)
- 4 ounces sharp cheddar, shredded (1/2 cup)
- 1/4 cup onion, diced
- Pan
- 2 tablespoons bacon grease
How to Make
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Step 1: Preheat oven 425 degrees F.
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Step 2: Add 2 tablespoons bacon grease to cast iron skillet and heat skillet in oven while mixing.
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Step 3: Whisk dry ingredients and add rest of ingredients and whisk again.
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Step 4: Pour into hot pan.
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Step 5: Bake 30 minutes until lightly browned.
Nutritional Facts
- Serving Size: 1 (149.7 g)
- Calories 235.1
- Total Fat - 7.2 g
- Saturated Fat - 2.4 g
- Cholesterol - 157.3 mg
- Sodium - 817.2 mg
- Total Carbohydrate - 32.5 g
- Dietary Fiber - 3.3 g
- Sugars - 3.6 g
- Protein - 10.9 g
- Calcium - 133.1 mg
- Iron - 3.7 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.2 mg