Chilled Cucumber & Herb Salad
Created by Dee Ben on September 19, 2025
- Servings: 6
- Prep Time: 29m
- Cook Time: 0m
- Recipe #45201
Ingredients
- Dressing
- 1/4 cup rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 2 tablespoons vegetable oil
- Salad
- 2 cucumbers, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1 tablespoon parsley, fresh, minced
- 1 tablespoon dill, fresh, minced
- 1 tablespoon chives, fresh, minced
- 6 basil leaves, fresh, torn
- 1 teaspoon red chili flakes
How to Make
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Step 1: In a small bowl, whisk together the vinegar, honey, salt, pepper and vegetable oil.
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Step 2: In a separate bowl, toss cucumbers and onion together.
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Step 3: Pour dressing over cucumbers.
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Step 4: Place cucumbers and onions in a serving bowl.
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Step 5: Chill in refrigerator for 20 minutes.
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Step 6: Add herbs and red chili flakes to cold cucumbers and toss well.
Nutritional Facts
- Serving Size: 1 (121.1 g)
- Calories 140.2
- Total Fat - 9.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 171.4 mg
- Sodium - 384.9 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.8 g
- Sugars - 3.7 g
- Protein - 8.3 g
- Calcium - 52.3 mg
- Iron - 1.4 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg