Kraft Chicken Salad On Pineapple Rings
Created by Dee Ben on September 15, 2025
- Servings: 4
- Prep Time: 35m
- Cook Time: 0m
- Recipe #45180
Ingredients
- 20 ounces pineapple rings (1 can)
- 4 lettuce leaves
- Salad
- 16 ounces chicken breast, boneless skinless, chopped
- 1/8 teaspoon lemon pepper
- 1/4 teaspoon celery salt
- 1/2 cup mayonnaise
- 1 tablespoon pineapple juice
How to Make
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Step 1: Season chicken breast to taste and add pineapple juice.
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Step 2: Let set in frig for 30 minutes.
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Step 3: Add mayonnaise, enough to hold together but not soupy.
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Step 4: Divide equally into 4 servings.
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Step 5: To plate:
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Step 6: Put lettuce leaf on plate, then a pineapple ring.
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Step 7: Put a scoop of chicken salad out to edge, then pineapple ring snug on top.
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Step 8: Then a round knob of salad on top covering whole.
Nutritional Facts
- Serving Size: 1 (711.1 g)
- Calories 272.4
- Total Fat - 8.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 279.7 mg
- Sodium - 520.2 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 6.9 g
- Sugars - 14.8 g
- Protein - 25.2 g
- Calcium - 115.1 mg
- Iron - 5.1 mg
- Vitamin C - 20.5 mg
- Thiamin - 0.3 mg