James Tomato Cucumber Pepper Salad
Created by Dee Ben on September 15, 2025
- Servings: 4
- Prep Time: 1d
- Cook Time: 0m
- Recipe #45179
Ingredients
- 4 tomatoes, quartered
- 2 cucumbers, peeled, cubed
- 1 bell pepper, green, sliced in thin rings
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper, freshly ground
How to Make
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Step 1: Season to taste.
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Step 2: Put in gallon Ziploc bags.
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Step 3: Mush and rough up veggies in bag.
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Step 4: Mash out all air.
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Step 5: Roll up.
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Step 6: Put in frig overnight.
Nutritional Facts
- Serving Size: 1 (245.6 g)
- Calories 157
- Total Fat - 7.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 526.5 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 3.1 g
- Sugars - 6.4 g
- Protein - 2.8 g
- Calcium - 58.4 mg
- Iron - 0.8 mg
- Vitamin C - 23 mg
- Thiamin - 0.1 mg