Pear Honey Rosemary Bundt Cake

How to Make

• Step 1: Preheat oven to 325 degrees F.

• Step 2: Spray a 10 cup bundt pan with baking spray with flour

• Step 3: In a saucepan over medium heat melt 2 tablespoons butter and then add the pear and rosemary to pan cooking until pears are soft, stirring occasionally. Remove from heat and let cool.

• Step 4: In a bowl of an electric mixer beat together the sugar, vanilla and 1 cup butter until fluffy (3-5 minutes). Add eggs, one at a time, beating well after each addition.

• Step 5: In another bowl whisk together the dry ingredients (flour - salt).

• Step 6: In another cup or bowl stir together the honey and milk.

• Step 7: Gradually add the flour mixture to the butter mixture, alternating with the honey/milk mixture, beating until combined after each addition. Stir in pear mixture.

• Step 8: Spoon batter into prepared pan.

• Step 9: Bake for one hour or until a wooden pick inserted near cent comes out with a few moist crumbs. Let cool in pan for 10 minutes.

• Step 10: Invert onto a wire rack and let cool completely.

• Step 11: Just before serving dust with confectioners sugar.