German Lemon Currant Pancakes
Created by dienia b on September 13, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #45162
Ingredients
- Dry
- 1 1/4 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup currants
- Wet
- 2 eggs
- 1/4 cup sugar
- 2 teaspoons lemon zest, grated
- 1 cup milk
- 1 tablespoon lemon juice
- 1/4 cup butter, melted
How to Make
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Step 1: Combine dry ingredients and sift into mixing bowl. Add currants so they get floured.
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Step 2: In another bowl, beat eggs slightly, then add sugar gradually beating until light and lemon colored.
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Step 3: Stir in lemon rind.
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Step 4: Add dry ingredients alternately with the milk, blending them all together until the mixture is smooth.
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Step 5: Add in butter and lemon juice.
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Step 6: For each pancake, pour about 2 tablespoons of batter onto a hot, lightly greased griddle at medium heat.
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Step 7: Brown one side, flip over and brown the other side. STIR the batter before pouring. The currants like to settle quickly.
Nutritional Facts
- Serving Size: 1 (263.6 g)
- Calories 501.1
- Total Fat - 26.4 g
- Saturated Fat - 12.6 g
- Cholesterol - 490.1 mg
- Sodium - 727.6 mg
- Total Carbohydrate - 45.5 g
- Dietary Fiber - 4.5 g
- Sugars - 16.8 g
- Protein - 22.9 g
- Calcium - 339.8 mg
- Iron - 3.9 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.3 mg