Polish Sweet & Sour Kohlrabi Salad
Created by Dee Ben on September 12, 2025
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #45150
Ingredients
- 2 cups kohlrabi, peeled, shaved
- 1 cup Vidalia onion, shaved
- 3 green onions, minced
- 1 tablespoon parsley, finely chopped
- 1 tablespoon dill, minced
- 1/2 cup rice vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt, to taste
- 1/8 teaspoon black pepper, freshly ground
How to Make
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Step 1: Place the kohlrabi into a large bowl with the onions and herbs.
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Step 2: Measure the vinegar into a cup, then add the honey and stir to dissolve.
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Step 3: Toss the salad with the honey vinegar mixture and season with salt and pepper to taste.
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Step 4: Serve at once or chill in the refrigerator.
Nutritional Facts
- Serving Size: 1 (76.2 g)
- Calories 31.2
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 153.9 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 1.8 g
- Sugars - 4 g
- Protein - 1 g
- Calcium - 27.8 mg
- Iron - 0.4 mg
- Vitamin C - 23.5 mg
- Thiamin - 0 mg