Cucumber Salad 5
Created by dienia b on September 12, 2025
- Servings: 6
- Prep Time: 45m
- Cook Time: 0m
- Recipe #45145
Ingredients
- 2 English cucumbers, very thinly sliced
- 1 cup red onion, very thinly sliced
- 1/4 cup white wine vinegar
- 1 tablespoon honey
- 1 teaspoon sea salt
- 1 tablespoon dill, fresh, minced
- 1 tablespoon chives, fresh, minced
- 1/8 teaspoon black pepper, freshly ground
How to Make
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Step 1: In a large bowl, toss together the cucumber, onion, vinegar, honey, and salt.
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Step 2: Chill for 20 minutes.
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Step 3: Transfer to a serving bowl, leaving any excess water behind.
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Step 4: Sprinkle with the dill and chives.
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Step 5: Season with pepper to taste.
Nutritional Facts
- Serving Size: 1 (83.4 g)
- Calories 49.9
- Total Fat - 1.1 g
- Saturated Fat - 0.3 g
- Cholesterol - 15.4 mg
- Sodium - 627.8 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.6 g
- Sugars - 3.5 g
- Protein - 5 g
- Calcium - 25.8 mg
- Iron - 0.6 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg