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Pesto alla Trapanese

Created by MsPia on September 10, 2025

Step 1: In a mortar and pestle, add the nuts and garlic and crush to into tiny pieces. Then add the basil leaves and crush into small pieces.
Step 2: Cut the grape tomatoes into quarters and add to the mortar and pestle and crush into a paste.
Step 3: Add the olive oil, red pepper, salt and pepper and mix together well to create a rustic pesto sauce consistency.
Step 4: At the same time, boil the pasta in a pot of heavily salted water and cook until al dente. Then drain (setting aside some of the pasta water)
Step 5: Add the cooked pasta and Sicilian pesto to a large bowl and stir together well until all the pasta is well coated. If needed, add a splash of the pasta water.
Step 6: Don't add the pesto to the hot pan! It’s supposed to be served fresh for the best flavor.
Step 7: Serve topped with toasted breadcrumbs and pecorino cheese or parmesan cheese