Iceland's Túnfisksalat Tuna Spread
Created by dienia b on September 10, 2025
- Servings: 2
- Prep Time: 9m
- Cook Time: 0m
- Recipe #45134
Ingredients
- 6 ounces tuna, drained (1 can)
- 1 egg, hard-boiled, minced
- 1 tablespoon French shallot, minced
- 1 tablespoon capers, minced
- 1 tablespoon dill, fresh, minced
- 1/4 cup mayonnaise
- 1 ounce sour cream
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
How to Make
-
Step 1: Mince everything extremely fine and mix together.
-
Step 2: Season to taste.
Nutritional Facts
- Serving Size: 1 (268.8 g)
- Calories 496.8
- Total Fat - 31.7 g
- Saturated Fat - 7.9 g
- Cholesterol - 492.1 mg
- Sodium - 1094.6 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.9 g
- Sugars - 1.8 g
- Protein - 40.8 g
- Calcium - 148.6 mg
- Iron - 3.4 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg