Beet Salad With Mint
Created by dienia b on September 8, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #45128
Ingredients
- 15 ounces beets, sliced, drained (1 can)
- 2 tablespoons balsamic vinegar
- 1 tablespoons olive oil
- 1/16 teaspoon cumin
- 1/4 teaspoon salt
- 1/8 teaspoon lemon pepper
- 1/4 cup mint, fresh, minced
How to Make
-
Step 1: Mix all together and season to taste.
-
Step 2: Chill.
Nutritional Facts
- Serving Size: 1 (58.1 g)
- Calories 58.3
- Total Fat - 3.8 g
- Saturated Fat - 0.7 g
- Cholesterol - 0.6 mg
- Sodium - 181.2 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.9 g
- Sugars - 4.5 g
- Protein - 0.9 g
- Calcium - 14.5 mg
- Iron - 0.4 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg