Cold Beets In Mustard Dressing
Created by dienia b on September 7, 2025
- Servings: 4
- Prep Time: 30m
- Cook Time: 0m
- Recipe #45123
Ingredients
- 15 ounces whole beets, drained (1 can)
- Dressing
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon basil, dried
- 1/8 teaspoon thyme, dried
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Put dressing in covered mason jar and shake well.
-
Step 2: Let rest 15 minutes.
-
Step 3: Drain beets and pour dressing on.
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Step 4: Let set 15 minutes.
Nutritional Facts
- Serving Size: 1 (51.4 g)
- Calories 50.5
- Total Fat - 3.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 192.5 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 1 g
- Sugars - 3.4 g
- Protein - 0.8 g
- Calcium - 10.8 mg
- Iron - 0.5 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg