Radish Dip
Created by dienia b on September 3, 2025
- Servings: 6
- Prep Time: 3h
- Cook Time: 0m
- Recipe #45097
Ingredients
- 8 ounces cream cheese, softened
- 4 tablespoons butter, softened
- 1/2 teaspoon celery seeds
- 1/4 teaspoon celery salt
- 1/8 teaspoon white pepper
- 1/4 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce
- 1 cup radishes
- 1/4 cup green onions
How to Make
-
Step 1: Put everything together in food processor and blend.
-
Step 2: Season to taste.
-
Step 3: Put in frig for at least 2 hours.
Nutritional Facts
- Serving Size: 1 (70.6 g)
- Calories 179.8
- Total Fat - 14.7 g
- Saturated Fat - 9.3 g
- Cholesterol - 41.5 mg
- Sodium - 451.5 mg
- Total Carbohydrate - 1.8 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 10.6 g
- Calcium - 354.6 mg
- Iron - 0.3 mg
- Vitamin C - 3.4 mg
- Thiamin - 0 mg