1920 Emergency Sandwiches
Created by dienia b on August 31, 2025
- Servings: 2
- Prep Time: 10m
- Cook Time: 5m
- Recipe #45094
Ingredients
- Filling
- 4 eggs, hard boiled
- 2 ounces cheddar cheese, shredded
- 1 teaspoon chives, dried
- 1/4 teaspoon salt
- 1/8 teaspoon paprika
- 1/8 teaspoon pepper
- 2 tablespoons mayonnaise
- Toast
- 4 ounces white bread, toasted (4 slices)
- 2 tablespoons butter
- 1/4 teaspoon yellow mustard, prepared
How to Make
-
Step 1: Toast bread.
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Step 2: Mix butter and mustard to taste.
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Step 3: Butter all 4 slices toast.
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Step 4: Meanwhile, mix filling seasoning to taste.
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Step 5: Equally fill 2 slices toast.
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Step 6: Cut sandwiches on diagonal so you get 4 sandwiches each.
Nutritional Facts
- Serving Size: 1 (685.2 g)
- Calories 947
- Total Fat - 66.2 g
- Saturated Fat - 26.3 g
- Cholesterol - 1858.1 mg
- Sodium - 1423.3 mg
- Total Carbohydrate - 12.3 g
- Dietary Fiber - 1.5 g
- Sugars - 5.4 g
- Protein - 73.4 g
- Calcium - 540.4 mg
- Iron - 9.3 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.3 mg