Dill Pickle Feta Green Beans Salad
Created by dienia b on August 30, 2025
- Servings: 8
- Prep Time: 1d
- Cook Time: 0m
- Recipe #45089
Ingredients
- 1/2 cup dill pickles, chopped
- 3 tablespoons pickle juice
- 1/2 cup onion, thinly sliced
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1 pound green beans, frozen
- 15 ounces cannelloni beans, drained (1 can)
- 1/4 cup walnuts, chopped
- 4 ounces feta, crumbled
- 3 tablespoons olive oil
- 1 tablespoon dill weed, fresh, minced
How to Make
-
Step 1: Toss everything together, and chill overnight.
Nutritional Facts
- Serving Size: 1 (114.1 g)
- Calories 137.4
- Total Fat - 11.1 g
- Saturated Fat - 3.2 g
- Cholesterol - 18.4 mg
- Sodium - 656.4 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 2.2 g
- Sugars - 2 g
- Protein - 5.4 g
- Calcium - 111 mg
- Iron - 1.2 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg