President (Pat) Nixon Chicken Tamale Pie Casserole
Created by dienia b on August 27, 2025
- Servings: 8
- Prep Time: 45m
- Cook Time: 95m
- Recipe #45084
Ingredients
- Tomato
- 1/4 cup olive oil
- 1 cup onion, diced
- 1 teaspoon salt, to taste
- 1 1/2 tablespoons chili powder
- 28 ounces tomatoes, diced (1 can)
- 15 ounces corn, creamed (1 can)
- Eggs
- 3 eggs, beaten
- 1 cup milk
- 1/2 cup cornmeal
- Chicken
- 16 ounces chicken breast, cooked, boneless, skinless, chopped
- 1/2 cup black olives, sliced
- 1/2 cup green olives, stuffed, sliced
- Cheese
- 8 ounces Monterey jack cheese, shredded
- 8 ounces cheddar cheese, sharp, shredded
How to Make
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Step 1: Tomato: Heat oil and add onions, lightly season.
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Step 2: Cook until translucent and add chili powder, tomatoes and creamed corn.
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Step 3: Simmer for 15 minutes, stirring occasionally.
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Step 4: Preheat oven to 350 degrees F.
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Step 5: Meanwhile, combine eggs milk and cornmeal and whisk until combined.
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Step 6: Temper with some of the tomato mixture.
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Step 7: Add to tomato mixture, and stir constantly for 15 minutes until thickened.
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Step 8: Add chicken and olives and season to taste.
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Step 9: Pour into 9"x13" pam sprayed, greased casserole.
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Step 10: Top with cheese.
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Step 11: Bake 40 minutes until firmed up.
Nutritional Facts
- Serving Size: 1 (344.9 g)
- Calories 516.9
- Total Fat - 29.5 g
- Saturated Fat - 11.6 g
- Cholesterol - 521.7 mg
- Sodium - 1230.9 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 2.4 g
- Sugars - 4.5 g
- Protein - 43.4 g
- Calcium - 620.5 mg
- Iron - 4.3 mg
- Vitamin C - 9.3 mg
- Thiamin - 0.2 mg