Betty Crocker Fluffy Meatloaf 1943
Created by dienia b on August 25, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 90m
- Recipe #45076
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 2 cups bread crumbs, soft
- 1 egg, beaten
- 1 1/2 cups milk
- 1 tablespoon ketchup
- 1 tablespoon horseradish sauce
- 4 tablespoons onion, minced
- 1/4 teaspoon mustard, dry
- 1/8 teaspoon sage, dried
- 2 teaspoons salt, to taste
- 1/4 teaspoon pepper
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Mix meatloaf ingredients together.
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Step 3: Pack into greased bread pan, 5x10x3-inches.
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Step 4: Bake for 1 1/2 hours or until done.
Nutritional Facts
- Serving Size: 1 (183.2 g)
- Calories 341.6
- Total Fat - 20.3 g
- Saturated Fat - 7.4 g
- Cholesterol - 195.3 mg
- Sodium - 834.5 mg
- Total Carbohydrate - 9.3 g
- Dietary Fiber - 0.4 g
- Sugars - 3.7 g
- Protein - 28.5 g
- Calcium - 113.4 mg
- Iron - 3.1 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.3 mg