Onion Foil pack
Created by ellie on August 24, 2025
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #45059
Ingredients
- 1 pound onions (red or white onions and/or spring onions), cut into 1/2 inch thick wedges
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon beer (optional)
- 1/2 teaspoon thyme, snipped
How to Make
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Step 1: Fold a 36 x 18 inch piece of heavy foil in half to make an 18 inch square. Place onions in center of foil and then sprinkle them with the salt and pepper and then drizzle with the balsamic vinegar and beer (if using). Bring up the two opposite edges of the foil; seal with a double fold. Fold remaining edges to completely enclose the packet of onions, leaving some space for the steam to build
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Step 2: Grill packet on the rack of an uncovered grill over medium heat for 25-30 minutes or until onions are tender, turning packet occasionally. Spring onions with thyme before serving.
Nutritional Facts
- Serving Size: 1 (125.2 g)
- Calories 142.9
- Total Fat - 2.5 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 201.2 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 2.3 g
- Sugars - 0.3 g
- Protein - 3.1 g
- Calcium - 18.7 mg
- Iron - 0.8 mg
- Vitamin C - 12.9 mg
- Thiamin - 0.1 mg