Blueberry Buttermilk-Oatmeal Drop Scones
Created by gkwillow on February 4, 2012
- Servings: 7
- Prep Time: 10m
- Cook Time: 15m
- Recipe #4505
Ingredients
- 3 cups all-purpose unbleached flour
- 1 1/4 cups old-fashioned oats
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 egg
- 1 1/2 cups buttermilk
- 2/3 cup canola oil
- 1 cup frozen blueberries, drained on paper towels
- Topping: 2 tablespoons sugar & 1/2 teaspoon cinnamon
How to Make
-
Step 1: In a large bowl, combine the first six ingredients. Combine the egg, buttermilk and oil; stir into dry ingredients just until moistened. Fold in the blueberries.
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Step 2: Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Combine sugar and cinnamon; sprinkle over dough.
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Step 3: Bake at 400° for 12-15 minutes or until lightly browned. Remove to wire racks. Serve warm. About 15 scones.
Nutritional Facts
- Serving Size: 1 (225 g)
- Calories 683.8
- Total Fat - 32.9 g
- Saturated Fat - 4.6 g
- Cholesterol - 52.1 mg
- Sodium - 416.6 mg
- Total Carbohydrate - 77.5 g
- Dietary Fiber - 3.8 g
- Sugars - 22.4 g
- Protein - 20.6 g
- Calcium - 523.4 mg
- Iron - 3.8 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.6 mg