Rhubarb Bread
Created by CoffeeB on February 4, 2012
- Servings: 8
- Prep Time: 15m
- Cook Time: 1h
- Recipe #4504
Ingredients
- 1 1/2 cups brown sugar
- 2/3 cup oil (canola oil)
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups rhubarb (chopped into small pieces)
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Mix all ingredients together except the rhubarb.
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Step 3: Fold in the rhubarb last being careful not to over mix the dough.
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Step 4: Pour into 2 greased loaf pans.
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Step 5: Bake for 1 hour, cooling 10 minutes before removing from pan.
Nutritional Facts
- Serving Size: 1 (157 g)
- Calories 482.5
- Total Fat - 20.2 g
- Saturated Fat - 3.4 g
- Cholesterol - 29.4 mg
- Sodium - 492.6 mg
- Total Carbohydrate - 70 g
- Dietary Fiber - 1.5 g
- Sugars - 39.4 g
- Protein - 6.1 g
- Calcium - 65.5 mg
- Iron - 0.8 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg