Orange Chipotle Oil
Created by ForeverMama on August 19, 2025
- Servings: 8
- Prep Time: 20m
- Cook Time: 0m
- Recipe #45023
Ingredients
- 3 - 4 chipotle chili peppers, dried
- 3 tablespoons orange peel, dried
- 2 cups neutral oil (light olive oil preferred)
How to Make
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Step 1: In a spice mill, grind together the chilies and orange peel. Combine the chipotle-orange mix with the oil in a clean glass jar and infuse for 2 - 3 days, shaking the jar occasionally. Filter the oil through a paper coffee filter into a clean glass jar.
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Step 2: Store in the refrigerator for up to 6 months. Makes 2 cups
Nutritional Facts
- Serving Size: 1 (49 g)
- Calories 15.8
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.8 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 1 g
- Sugars - 2.3 g
- Protein - 0.5 g
- Calcium - 5 mg
- Iron - 0.2 mg
- Vitamin C - 58.9 mg
- Thiamin - 0 mg