Broccoli Cashew Salad
Created by elsie on February 4, 2012
- Servings: 7
- Prep Time: 5m
- Cook Time: 5m
- Recipe #4502
Ingredients
- 1 broccoli head (medium bunch broccoli, uncooked, washed, cut into florets)
- 4 bacon slices (cooked, crumbled
- 1/2 cup cashew nuts
- 1/3 cup raisins (golden)
- 1/4 cup red onion, chopped
- DRESSING
- 1/2 cup mayonnaise
- 2 tablespoons of sugar
- 1 tablespoon of apple cider vinegar
How to Make
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Step 1: On an microwave safe plate, place bacon slices between 2 pieces of paper towels. Microwave for approximately 5 minutes or until bacon is crispy; cool slightly then crumble bacon.
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Step 2: In a medium bowl, mix the broccoli, cashews, raisins, onions, and bacon.
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Step 3: In a small bowl, mix the dressing ingredients with a whisk until smooth.
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Step 4: Mix the dressing with the broccoli mixture. Chill about 30 minutes to allow flavors to meld. Serve.
Nutritional Facts
- Serving Size: 1 (92.9 g)
- Calories 208.9
- Total Fat - 11.8 g
- Saturated Fat - 2.6 g
- Cholesterol - 12.5 mg
- Sodium - 448.8 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 2.1 g
- Sugars - 6.2 g
- Protein - 5.6 g
- Calcium - 24.9 mg
- Iron - 1.3 mg
- Vitamin C - 20.2 mg
- Thiamin - 0.1 mg