Liberace's Gazpacho Soup
Created by dienia b on August 18, 2025
- Servings: 8
- Prep Time: 30m
- Cook Time: 0m
- Recipe #45013
Ingredients
- 28 ounces crushed tomatoes (1 can)
- 1/2 cup onion, chopped
- 2 garlic cloves, smashed
- 3 tablespoons bread crumbs
- 1 cup cucumber, peeled, diced
- 1/8 teaspoon tabasco sauce
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups water
- Garnish
- 8 ice cubes
- 3 green onions, minced
- 4 eggs, hard-boiled, grated
- 2 cups croutons, hot
- 1/4 cup green bell pepper, grated
- 1/8 cup green olives, stuffed, sliced
How to Make
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Step 1: Blend soup ingredients in batches until smooth in blender or food processor.
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Step 2: Mix together in large container, a stick blender would help with this.
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Step 3: Season to taste.
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Step 4: Chill.
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Step 5: Get garnish items bowled up on side.
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Step 6: Serve in bowl with an ice cube and hot croutons.
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Step 7: Add other garnish items on top per choice.
Nutritional Facts
- Serving Size: 1 (498.9 g)
- Calories 274.8
- Total Fat - 15.9 g
- Saturated Fat - 4.5 g
- Cholesterol - 453.5 mg
- Sodium - 1205.3 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 1.1 g
- Sugars - 3.5 g
- Protein - 18.2 g
- Calcium - 97.5 mg
- Iron - 3.1 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.2 mg