Liberace Italian Pork Chops
Created by dienia b on August 16, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44991
Ingredients
- 2 pounds pork chops (8)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons flour
- 2 tablespoons butter
- 3 tablespoons olive oil
- 1/2 cup onion, diced
- 1/4 cup celery, sliced
- 1 garlic clove, smashed
- 6 ounces tomato paste (1 can)
- 28 ounces crushed tomatoes (1 can)
- 1/4 teaspoon oregano, dried
- 1/4 teaspoon thyme, dried
- 1/2 teaspoon parsley, dried
- 1 teaspoon sugar
- 1/2 cup red wine
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: Season chops, and lightly sprinkle with the flour.
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Step 2: Heat oil and butter in dutch oven, brown chops on both sides and remove.
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Step 3: Add onions and celery and cook until translucent.
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Step 4: Add garlic, tomato paste, tomatoes, sugar and herbs.
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Step 5: Simmer for15 minutes covered, (I would go 30 minutes, adding water as needed).
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Step 6: Add wine and simmer for 15 minutes more until chops are tender.
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Step 7: Season to taste.
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Step 8: Add cheese at very end.
Nutritional Facts
- Serving Size: 1 (198.7 g)
- Calories 406
- Total Fat - 27.2 g
- Saturated Fat - 8.5 g
- Cholesterol - 109.1 mg
- Sodium - 306.7 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 1 g
- Sugars - 2 g
- Protein - 32.9 g
- Calcium - 134.6 mg
- Iron - 1.3 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.6 mg