Beet And Apple Salad 1970
Created by dienia b on August 16, 2025
- Servings: 4
- Prep Time: 1d
- Cook Time: 15m
- Recipe #44987
Ingredients
- Salad:
- 1 can (16 ounces) beets, diced
- 2 apples , peeled, diced
- 1/4 cup onions,diced
- Dressing:
- 1/4 cup sugar
- 1/4 cup beet juice
- 1/2 cup red wine vinegar
- 1/2 teaspoon salt
- 1 teaspoon caraway seeds
- 2 teaspoons horseradish sauce
How to Make
-
Step 1: Drain beets saving juice
-
Step 2: Mix salad ingredients
-
Step 3: Heat the dressing together
-
Step 4: Boil for a couple of minutes
-
Step 5: Pour over salad
-
Step 6: Cover
-
Step 7: Refrigerate overnight
Nutritional Facts
- Serving Size: 1 (230.5 g)
- Calories 144.5
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0.1 mg
- Sodium - 442 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 3.5 g
- Sugars - 27.3 g
- Protein - 4.3 g
- Calcium - 38.3 mg
- Iron - 1.4 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.1 mg