Luxe Peas And Celery 1970
Created by dienia b on August 16, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #44986
Ingredients
- 2 tablespoons butter
- 1/2 cup celery, sliced on bias
- 2 tablespoons onions, minced
- 2 tablespoons pimentos, minced
- 3 ounces mushrooms, sliced, drained (1 can)
- 1/2 teaspoon salt
- 1/4 teaspoon savory, dried
- 16 ounces peas, frozen
How to Make
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Step 1: Heat butter and add celery and onions, cook until translucent.
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Step 2: Add mushrooms, pimentos and peas.
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Step 3: Season to taste, add parsley instead of savory if you wish.
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Step 4: Cover and simmer until hot.
Nutritional Facts
- Serving Size: 1 (124.1 g)
- Calories 104.9
- Total Fat - 6.2 g
- Saturated Fat - 3.2 g
- Cholesterol - 16.8 mg
- Sodium - 449.4 mg
- Total Carbohydrate - 8.2 g
- Dietary Fiber - 2.3 g
- Sugars - 2.3 g
- Protein - 4.6 g
- Calcium - 23.6 mg
- Iron - 1 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg