Ensalada De Camaron Mexican Shrimp Salad
Created by dienia b on August 13, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #44959
Ingredients
- 1 pound shrimp, cooked, peeled
- 16 ounces peas and carrots, frozen
- 1/2 cup corn, frozen
- 1 celery stick, diced
- 1/2 cup jalapeno, pickled, diced
- 1 tablespoon jalapeno juice, pickled
- 1/2 cup red onion, diced
- 1 avocado, diced
- 1 cup mayonnaise
- 2 ounces sour cream
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon lemon pepper
How to Make
-
Step 1: Add the cooked, peeled shrimp to a large bowl.
-
Step 2: Add the remaining ingredients to the bowl and mix well.
-
Step 3: Season to taste.
Nutritional Facts
- Serving Size: 1 (403.1 g)
- Calories 397.8
- Total Fat - 20.2 g
- Saturated Fat - 4 g
- Cholesterol - 162.8 mg
- Sodium - 1541.3 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 7.3 g
- Sugars - 9.8 g
- Protein - 20 g
- Calcium - 145.6 mg
- Iron - 1.2 mg
- Vitamin C - 28.4 mg
- Thiamin - 0.2 mg