Joan Crawfords Potato Salad
Created by dienia b on July 28, 2025
- Servings: 12
- Prep Time: 1d
- Cook Time: 0m
- Recipe #44925
Ingredients
- 3 pounds potatoes, peeled, diced, boiled
- 1/2 cup Bermuda onion, minced
- 4 ounces pimento, minced (1 jar)
- 1/2 cup green bell peppers, minced
- 1 celery stalk, sliced
- 2 dill pickles, diced (sour)
- 4 eggs, hard boiled
- Dressing
- 3 lemons, juiced, don't strain
- 1 teaspoon hot mustard, dry (Coleman's)
- 1 cup mayonnaise
- 1 tablespoon yellow mustard, prepared
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Mix dressing.
-
Step 2: Mix salad together.
-
Step 3: Add dressing and season to taste. Chill overnight.
-
Step 4: Add more mayonnaise if needed.
Nutritional Facts
- Serving Size: 1 (312.5 g)
- Calories 271.7
- Total Fat - 11.8 g
- Saturated Fat - 3.2 g
- Cholesterol - 306.3 mg
- Sodium - 371.3 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 5 g
- Sugars - 4.9 g
- Protein - 13.3 g
- Calcium - 78.7 mg
- Iron - 2.8 mg
- Vitamin C - 57.8 mg
- Thiamin - 0.2 mg