Bison And Lamb Meatloaf Native American
Created by dienia b on July 26, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 75m
- Recipe #44919
Ingredients
- 1 pound bison, ground
- 1 pound lamb, ground
- 4 ounces pork sausage, ground
- 2 eggs
- 1/4 cup onion, diced
- 1/2 cup bread crumbs, seasoned
- 4 ounces parmesan cheese, freshly grated (1/2 cup)
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons Worcestershire sauce
- 1 teaspoon oregano, dried
- 1 teaspoon basil, dried
- 1 teaspoon sage, dried
- 1/4 teaspoon thyme, ground
How to Make
-
Step 1: Preheat oven to 350F.
-
Step 2: Mix up together.
-
Step 3: Form and place on a flat, rimmed baking sheet.
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Step 4: Bake for 75 minutes or until done.
Nutritional Facts
- Serving Size: 1 (209.9 g)
- Calories 428.7
- Total Fat - 29.1 g
- Saturated Fat - 11.8 g
- Cholesterol - 313.5 mg
- Sodium - 479.9 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 0.6 g
- Sugars - 1.1 g
- Protein - 33.6 g
- Calcium - 138.7 mg
- Iron - 4.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg