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Pollo Mole - Chicken with Mole Sauce

Created by Linky on July 26, 2025

1 teaspoon pepper corns
1/2 tablespoon salt
3 1/2 cups chicken broth (from poaching the chicken, or from boullion powder or carton)
1 tablespoon peanut butter
4 cups Mexican rice, prepared

Step 1: The easiest way make this is to purchase a rotisserie chicken from your favorite local source!
Step 2: Otherwise, poach chicken in 5 quarts of water, 1/2 an onion, garlic, peppercorns and salt. Remove chicken, strain liquid, discard solids and save broth. There should be about a quart.
Step 3: Open jar of Dona Maria Mole and scoop out contents into large pot. Add one cup of warm broth.
Step 4: Whisk the mixture until smooth. This takes a while, but it will get smooth!
Step 5: Add some more broth while whisking.
Step 6: Add peanut butter and continue whisking.
Step 7: When the sauce is smooth, add the rest of the broth. Simmer gently until sauce thickens somewhat.
Step 8: Meanwhile, shred your poached chicken or remove rotisserie chicken from bones.
Step 9: Depending on how much chicken you have, you can remove about 2 cups of the sauce and save it for another day.
Step 10: Add shredded chicken to remaining sauce.
Step 11: To serve, sprinkle with chopped cilantro and a sprinkle of sesame seeds.
Step 12: Serve with Mexican rice.