Hunters Soup
Created by dienia b on July 24, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 75m
- Recipe #44906
Ingredients
- 1 pound ground beef
- 1 cup onions, minced
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 10 ounces tomato soup (1 can)
- 28 ounces tomatoes, diced (1 can)
- 15 ounces navy beans, undrained (1 can)
- 1 cup carrots, sliced
- 1/2 cup celery, diced
- 8 cups beef broth
- 1 pound potatoes, peeled, diced
- 4 ounces white rice, dry (1/2 cup)
- 1 cup cabbage, diced
How to Make
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Step 1: Cook ground beef and onions together and season lightly.
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Step 2: Drain if needed.
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Step 3: Add rest of ingredients, rinsing out cans with broth.
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Step 4: Simmer 1 hour, adding water as needed.
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Step 5: Season to taste.
Nutritional Facts
- Serving Size: 1 (470.2 g)
- Calories 266.9
- Total Fat - 9.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 50.6 mg
- Sodium - 901.9 mg
- Total Carbohydrate - 23.9 g
- Dietary Fiber - 3.5 g
- Sugars - 4.2 g
- Protein - 20 g
- Calcium - 52.2 mg
- Iron - 2.8 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.2 mg