Bacon, Sweetcorn & Zucchini Slice
Created by Tisme on July 19, 2025
- Servings: 6
- Prep Time: 25m
- Cook Time: 60m
- Recipe #44896
Ingredients
- 500 milliliters milk (2 cups)
- 4 eggs
- 100 grams butter, melted (unsalted)
- 75 grams plain flour (1/2 cup)
- 1 zucchini, coarsely grated
- 2 bacon rashers, rind less middle, coarsely chopped
- 300 grams corn kernels, drained (1 can)
- 80 grams cheddar, coarsely grated (1 cup)
How to Make
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Step 1: Preheat the oven to 180C/160C fan forced (350F).
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Step 2: Grease a 4cm-deep, 18 x 28cm (base measurement) baking dish.
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Step 3: Whisk together milk, eggs and butter in a large jug, season mix.
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Step 4: Sift the flour into a large bowl; make a well in the center of the flour & gradually whisk milk mixture into flour until smooth. Place zucchini in a colander and use clean hands to squeeze as much excess liquid as you can and add to the bowl.
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Step 5: Add bacon, corn and 40 grams (1/2 cup) of the cheddar; season with some pepper and stir to combine.
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Step 6: Pour the mixture into prepared dish, roughly smooth over the top and sprinkle with remaining cheddar.
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Step 7: Bake for 50 minutes or until golden and set.
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Step 8: Set aside for 10 minutes to cool slightly before serving.
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Step 9: Serve warm or cold.
Nutritional Facts
- Serving Size: 1 (360 g)
- Calories 565.8
- Total Fat - 38.3 g
- Saturated Fat - 18.6 g
- Cholesterol - 665.1 mg
- Sodium - 780.5 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 2.3 g
- Sugars - 6.5 g
- Protein - 33.4 g
- Calcium - 383 mg
- Iron - 3.9 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.2 mg