Corn Casserole
Created by ellie on July 17, 2025
- Servings: 8
- Prep Time: 10m
- Cook Time: 45m
- Recipe #44891
Ingredients
- 15 ounces corn, drained (1 can)
- 14.75 ounces creamed corn (1 can)
- 1 cup sour cream
- 1/2 cup butter, softened
- 10 ounces corn muffin mix (1 package)
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: In a bowl combine all the ingredients (corn - corn muffin mix) and stir to combine and then put into a greased 9 x 13 inch baking dish and bake uncovered for 45-60 minutes or until golden brown.
Nutritional Facts
- Serving Size: 1 (136.7 g)
- Calories 330.7
- Total Fat - 19.9 g
- Saturated Fat - 10.8 g
- Cholesterol - 41.2 mg
- Sodium - 625.5 mg
- Total Carbohydrate - 34.6 g
- Dietary Fiber - 3.2 g
- Sugars - 1.8 g
- Protein - 5.9 g
- Calcium - 64 mg
- Iron - 0.7 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg