Czech Potato Milk Soup
Created by dienia b on July 16, 2025
- Servings: 2
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44888
Ingredients
- Soup
- 1 pound potatoes, peeled, diced
- 1 carrot, sliced
- 1/4 cup onions, diced
- 1/2 teaspoon salt
- 4 cups water, boiling
- Add
- 3 cups milk
- 1/2 teaspoon celery salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Cook soup ingredients until soft and drain water.
-
Step 2: Mash.
-
Step 3: Add milk and seasonings to taste.
-
Step 4: Heat.
Nutritional Facts
- Serving Size: 1 (1155.4 g)
- Calories 419
- Total Fat - 12.6 g
- Saturated Fat - 7.1 g
- Cholesterol - 40.4 mg
- Sodium - 1648.9 mg
- Total Carbohydrate - 61.7 g
- Dietary Fiber - 7.6 g
- Sugars - 24.4 g
- Protein - 16.4 g
- Calcium - 484.4 mg
- Iron - 1.5 mg
- Vitamin C - 25.9 mg
- Thiamin - 0.4 mg