Luxembourg Bohemian Apple Waffles
Created by dienia b on July 16, 2025
- Servings: 4
- Prep Time: 20m
- Cook Time: 15m
- Recipe #44882
Ingredients
- Dry
- 1 1/2 cups flour
- 1/2 teaspoon cinnamon
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- Wet
- 1 cup milk
- 2 egg yolks
- 1/4 cup oil
- 1 cup apple, peeled, minced
- 2 egg whites, beaten stiff
- 2 tablespoons butter
How to Make
-
Step 1: Heat waffle iron.
-
Step 2: Whisk dry ingredients together.
-
Step 3: Mix wet ingredients together and add to dry.
-
Step 4: Add apples.
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Step 5: Fold in egg whites.
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Step 6: Add to pam sprayed buttered hot waffle iron.
Nutritional Facts
- Serving Size: 1 (282 g)
- Calories 779.7
- Total Fat - 54.7 g
- Saturated Fat - 18.5 g
- Cholesterol - 1340.3 mg
- Sodium - 501.4 mg
- Total Carbohydrate - 47.2 g
- Dietary Fiber - 5.3 g
- Sugars - 9.8 g
- Protein - 27.3 g
- Calcium - 418.4 mg
- Iron - 5.3 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.5 mg