Rubens To Rhubarb Potatoes Salad Copycat
Created by dienia b on July 15, 2025
- Servings: 8
- Prep Time: 8h
- Cook Time: 0m
- Recipe #44876
Ingredients
- 2 pounds red potatoes, cooked, diced (4 cups)
- 1 cup cucumber, diced
- 3 tablespoons green onions, chopped
- 1 1/2 teaspoons salt, to taste
- 1/2 teaspoon pepper, to taste
- 3 eggs, hard boiled, diced
- Dressing:
- 24 ounces sour cream (1 1/2 cups)
- 1/2 cup mayonnaise
- 1/4 cup vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 3/4 teaspoon celery seed
- 3/4 teaspoon dill weed
- 1 teaspoon yellow mustard, prepared
How to Make
-
Step 1: Mix dressing.
-
Step 2: In a bowl mix veggies and add all other ingredients.
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Step 3: Mix thoroughly.
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Step 4: Season to taste.
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Step 5: Refrigerate at least 6 hours before serving to blend.
Nutritional Facts
- Serving Size: 1 (207.3 g)
- Calories 283.3
- Total Fat - 17.8 g
- Saturated Fat - 7 g
- Cholesterol - 358.1 mg
- Sodium - 894.3 mg
- Total Carbohydrate - 10.9 g
- Dietary Fiber - 1 g
- Sugars - 1.2 g
- Protein - 19.2 g
- Calcium - 142.7 mg
- Iron - 3 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg