Sausage Links And Hominy Native American
Created by dienia b on July 15, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #44874
Ingredients
- 12 ounces pork sausage links
- 1 teaspoon butter
- 1 cup onion, chopped
- 1 cup bell pepper, green, chopped
- 24 ounces hominy, drained (1 can)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper to taste
- 1 tablespoon cilantro, minced
How to Make
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Step 1: Brown sausage and add the butter, onion, and green pepper.
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Step 2: Cook, stirring vegetables and turning sausages until veggies are tender and sausages are browned on all sides, about 5 minutes.
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Step 3: Stir in the hominy and season with salt and pepper to taste.
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Step 4: Heat until hominy is warmed through.
Nutritional Facts
- Serving Size: 1 (204.8 g)
- Calories 281.3
- Total Fat - 19.1 g
- Saturated Fat - 4.9 g
- Cholesterol - 83.5 mg
- Sodium - 876.4 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 2.5 g
- Sugars - 4.8 g
- Protein - 18.3 g
- Calcium - 25.4 mg
- Iron - 1.6 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.7 mg