Vice President Quayle Cheesy Potato Casserole
Created by dienia b on July 15, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 90m
- Recipe #44871
Ingredients
- 2 pounds hash browns, frozen (1 bag)
- 16 ounces Velveeta cheese, cubed (2 cups)
- 10 ounces cream of chicken soup (1 can)
- 16 ounces sour cream (1 container)
- 1 stick butter, melted
- 3 tablespoons onions, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease and pam spray 9x13 casserole dish.
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Step 3: Mix ingredients together.
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Step 4: Season to taste.
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Step 5: Place mixture in greased 13 x 9 inch pan.
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Step 6: Bake for 1 hour and 15 minutes.
Nutritional Facts
- Serving Size: 1 (55.1 g)
- Calories 197.8
- Total Fat - 17.5 g
- Saturated Fat - 10.8 g
- Cholesterol - 55.2 mg
- Sodium - 374.5 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 8.7 g
- Calcium - 263.3 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg