Carrot Orange Toss Salad
Created by dienia b on July 15, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 0m
- Recipe #44870
Ingredients
- 2 cups carrots, grated
- 11 ounces mandarin oranges, drained (1 can)
- 3 tablespoons sugar
- 1/4 teaspoon salt, to taste
- 2 ounces sour cream (1/4 cup)
How to Make
-
Step 1: In a medium bowl, combine all ingredients and mix well.
-
Step 2: Chill until ready.
Nutritional Facts
- Serving Size: 1 (91.3 g)
- Calories 76.3
- Total Fat - 1.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 3.4 mg
- Sodium - 133.8 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 1.8 g
- Sugars - 11.7 g
- Protein - 1.3 g
- Calcium - 39.7 mg
- Iron - 0.2 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.1 mg