Fiesta Corn Salad
Created by dienia b on July 15, 2025
- Servings: 8
- Prep Time: 1d
- Cook Time: 0m
- Recipe #44868
Ingredients
- 16 ounces frozen corn, frozen
- 3 tomatoes, chopped
- 2 ounces black olives, sliced, drained (1 can)
- 1/4 cup green olives, stuffed, sliced
- 2 tablespoons taco seasoning mix
- 1/4 cup vegetable oil
- 1/4 cup vinegar
- 1/4 cup water
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
How to Make
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Step 1: In a large bowl, combine corn, tomatoes and olives.
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Step 2: In a small bowl, combine seasoning mix, oil, vinegar and water and pour over corn mix.
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Step 3: Season to taste.
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Step 4: Chill overnight.
Nutritional Facts
- Serving Size: 1 (178.4 g)
- Calories 249.3
- Total Fat - 13.1 g
- Saturated Fat - 2.4 g
- Cholesterol - 7.4 mg
- Sodium - 885.3 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 5.8 g
- Sugars - 4.6 g
- Protein - 7.3 g
- Calcium - 39.6 mg
- Iron - 2.5 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.3 mg