Spicy Apricot Glazed Chicken Drumsticks
Created by dienia b on July 14, 2025
- Servings: 4
- Prep Time: 30m
- Cook Time: 60m
- Recipe #44865
Ingredients
- 2 pounds chicken drumsticks
- Marinade
- 1/2 cup apricot jam
- 1 tablespoon Dijon mustard
- 1 teaspoon sriracha sauce
- 1 garlic clove, minced finely
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Preheat the oven to 375 degrees F.
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Step 2: Pam spray a cookie sheet.
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Step 3: In a large bowl, combine the apricot jam, mustard, Sriracha, garlic, and soy sauce.
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Step 4: Season the chicken.
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Step 5: Place the chicken in the bowl with the rest of the marinade.
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Step 6: Let set 15 minutes.
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Step 7: Put on cookie sheet and bake uncovered for 1 hour or until the chicken is tender and an instant read thermometer inserted into the thickest part of the chicken reads 165 F. ( Don't burn the chicken lol) You may need to flip it over.
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Step 8: It may take an extra 15 minutes baking.
Nutritional Facts
- Serving Size: 1 (278.3 g)
- Calories 465.1
- Total Fat - 21.3 g
- Saturated Fat - 5.6 g
- Cholesterol - 208.7 mg
- Sodium - 977.6 mg
- Total Carbohydrate - 27 g
- Dietary Fiber - 0.3 g
- Sugars - 17.5 g
- Protein - 40.9 g
- Calcium - 36.2 mg
- Iron - 1.8 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.2 mg